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I don't know
I woke up this morning and wanted to berak. So went down to my mum’s kitchen to use the toilet there, tetibe aku terpijak benda keras. When I looked down taburan garam kasar merata-rata atas lantai.
I was like. apahalla ni.. Ni mesti kucing tumpahkan, in between those garam I saw some maggots or ulat sampah. Disebabkan aku tak tahan nak berak I just ignored them.
When I went up back, I saw my emak pakai telekung. Dia memang macam tula, selalu sembahyang apa ntah pagi-pagi [gila ignorant kan aku, sembahyang apa pun tak tahu hehe]. And then she said
Emak: Did you see the salt down there?
Me: NampakEmak: Jangan sapu, mak sengaja tabur
Me: Apasalla pulak?
This is when she put down her telekung and sit in front of me on her bed.
Emak: This morning emak bangun, mak terkejut banyak gila maggots dekat dapur, mak sapu and mop.
Me:Lepas tu?Emak: Few minutes after that they came back again! Banyak, mak mop lagi and letak clorox
Me: Ada benda mati ke sampah ke tak?Emak:Emak dah check, buka kabinet semua, takde, sampah pun dah buang. The thing is they came out bukan dari satu sumber, they came from everywhere tau tak
Me: Huh?
Emak: Bawah washing machine, belakang fridge, bawah cabinet, bawah sink, selalunya diorang akan datang dari satu sumber je kan. I was trembling so I called Shafie 1Me: Lepas tu apa?
Emak: Dia suruh mak tabur garam tunggu dua jam, and then he asked me to call him, he will explain.
Ni dah dua jam, aku turun bawah tadi, all the maggots are gone tapi tak pulak aku nampak bangkai [bangkai ke?] maggots tu bertaburan.
Emak tak call Shafie lagi, tetibe dia nak ajak aku pergi SACC la pulakkk, nak beli tudung baru katanya.
Despite all that, emak remained calm, so do I.
Because this is not the first time such keadaan yang memelikkan berlaku dalam rumah ini.
- This guy.. has helped my family a lot ↩
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(Click to vote) Loading ...One of my favourite dishes from pasar malam is jagung bakar. I don’t like jagung rebus, the taste is weird but jagung bakar is loveeeeeeeeeee.
Speaking of jagung bakar, aku adalah regret tak makan jagung bakar masa dekat bali. Punyelah bersepahkan, dah niat ni nak makan, alih-alih balik tak makan pun 
Siapala next time aku pegi Bali lagi [tah bila la kan haha] aku makan 3 jagung bakar sekali ok.
Wah apakah ini?
Erm. Ok back to my real point, the other day masa pergi pasar malam, I bought 1 jagung bakar for me and the driver bought 1 jagung rebus for himself.
Tak tunggu balik rumah ni, dalam tuuu [kereta] jugak makannn, dasar buruk lantak kan, bukan apa, I don’t want to wait, nanti jagung tu sejuk, not nice anymore. Make sense right?
Anyway, although I love jagung bakar tapi aku benci sebab dia mesti terselit celah gigi, when I told him that he said
“That’s because you eat it the wrong way1“
Aku nak menjawab tapi bila aku tengok cob dia aku terdiam
So neat!
dan bandingkan dengan aku punya.
eeeee
Please do not puke. I am trying to prove something- yang aku tak reti nak makan jagung.
I told him to teach me yhow, he said instead of cabut jagung tu dengan gigi depan, aku kene cungkil jagung tu.
I am like.. WTF? cungkil? Macamanalah?
Anyway, I tried it as the result, pipi aku bersememeh dengan jagung.
Ah, now I know why aku main cabut je, sebab tak nak jagung tu bersentuhan dengan pipi, gatal tau tak?
Do you have this problem?
Anyway, disebakan aku tak puas hati, entah-entah dia ni tipu ke kan, I ggole it and I found this site.
It stated that
Start eating the cob.This is the trickiest part. The key to neat and efficient corn on the cob eating is to use your teeth to pry the kernels whole into your mouth without actually biting into them. (Once they are in your mouth you chew and swallow them normally.)
To pry them loose, you will need to have space above or below a row of kernels so that it can be pried loose. Unfortunately, the only easy way to clear the initial space you need (all you need is one row) is to take a normal bite, or, better yet, several bites clear along the cob from one end to another. Then you can pick your teeth clean, because the rest of the process is completely free of any risk of fibers getting stuck between them.
Continue eating. Proceed to use your top or bottom front teeth to pry whole kernels into your mouth, one row at a time, working left to right. If you are using your top teeth, insert them between the row of kernels that is immediately above the cleared space and the row above that.
Then with a gentle but firm downward pressure, tumble the kernels home, into your mouth. Work across the row to the end of the ear of corn, then do the next row, and so on. The action is like an old-fashioned typewriter.
Hmm.. Nampak sangat aku ni suka buat apa benda pon ikut sukati aku je kan hehe.
Butttttttttttttttt in my defence, aku dah cuba tapi terkena pipi how? *angkat² kening tak puas hati.
- Tapi aku tau dia tipu sebab lepas nampak dia macam menggelupur sebab ada benda terselit celah gigi haha ↩
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