The other day I was craving for durian, like mad craving. Like WTF? I bloody hate durian except for tempoyak. Oh masak lemak tempoyak, setappppppppp!!
Tahap craving dah melampau until I decided to call someone and mengadu. Biasala akukan, getik dan mengada sesikit nak mengadu. And then he told me to come to his office so that we could go to hunt for the durian together at Chow Kit.
Suke tau!
Masalhanya that day was such a bloody hot day. I was wearing a long sleeve shirt and aku terus jela pergi ofice dia from where I came, tak sempat tukar baju. We took LRT from to Kampung Bharu and it was bloody panas, aku sampai berpeluh-peluh.
He: you dah baik demam or not?
Me: Sikit-sikit
He: Sore throat?
Me: Sikit-sikit
He:*Angkat kening. You sure or nottt? Durian is panas love.
True alsolah kan, dahla ada hati nak makan jamu lepas tu. But then, what the hell lah, bukan senang aku nak craving durian, aku rasa inilah pertama kali dalam seumur hidup.
Tapi bila aku lalu depan kedai suraya dekat kampung baru and ternampak pulut mangga, my paced terberhenti. Lepas tu plak nampak bubur.
He: You want bubur, can also
Me: Hihi, you angry or not if I tak jadi eat durian and eat bubur instead?
He: Nolah.
Makaaaaaaaa tetibe tak jadi makan durian boleh? Lagipun hari adalah terik, aku malas gila nak jalan jauh dengan pakai long sleeve hitam. So bubur pun buburlah.
Now, I have never tried the pulut mangga, selalu tengok je. Teringin nak try tapi bila aku nak try perut dah penuh. So that day I ordered it

Surprisingly the put some santan on top of it, making it taste lemak. Oh I love it,lemak-lemak manis.
I asked him to try but he said no with a thank you. It was a bit weird when I think about it, mangga atas pulut but hey, it was not that bad after all.
And of course I ordered my bubur

Usually I only order two lauk to eat with the bubur. Sayur= mushroom + kailan and paru sambal.
Ohh paru sambal dia sangat stim!

In the end, tak jadi pun makan durian and jamu.
Tapi bagus jugakla sebab walaupun aku teringin sangat nak makan durian, tekak aku tetap kembang bila terpikir the word “durian”.
Maybe next time.
Or maybe not







